Easy Weeknight Dinners

170 findings in this assortment. Sheet 18 from 19

Easy Weeknight Dinners Collection

Easy Healthy Lemon Garlic Shrimp Bowls with brown rice and fresh vegetables
Easy Healthy Lemon Garlic Shrimp

Succulent lemon garlic shrimp atop brown rice with fresh vegetables for a quick, healthy meal.

Pineapple Chicken and Rice Lettuce Wraps with juicy chicken, sweet pineapple, and fluffy rice in crisp lettuce leaves.
Pineapple Chicken Rice Wraps

Juicy chicken, sweet pineapple, and fluffy rice wrapped in crisp lettuce for a fresh, flavorful meal.

Creamy ricotta pasta with sweet peas and fresh mint, tossed in a light lemony sauce for a perfect vegetarian meal.
Pea Ricotta Pasta with Mint

Vibrant pasta combining sweet peas, creamy ricotta, and fresh mint in a light, flavorful dish.

Cedar Plank Salmon Lemon Dill
Cedar Plank Salmon Lemon Dill

Grilled salmon flavored with lemon and dill, smoked gently on a cedar plank for a fresh, summery taste.

Easy Picnic Pasta Salad with Italian Dressing: vibrant rotini tossed with fresh veggies, mozzarella, and zesty Italian dressing, perfect for summer gatherings.
Easy Picnic Pasta Salad Italian

Colorful pasta tossed with fresh veggies and zesty Italian dressing for a light, summer-friendly dish.

Creamy sesame peanut dressing coats cold noodles, topped with fresh cucumber, carrots, and herbs.
Cold Sesame Noodle Bowl Cucumber

Enjoy chilled noodles tossed in sesame sauce with cucumber, carrots, and fresh herbs. Perfect for warm days.

Quinoa Stuffed Bell Peppers
Quinoa Stuffed Bell Peppers

Bell peppers filled with quinoa, roasted vegetables and goat cheese, baked until tender.

Freshly assembled crispy rice salad dish featuring colorful vegetables and seasoned tuna.
Crispy Rice Salad with Avocado

Crunchy fried rice squares topped with spicy tuna, creamy avocado, and a sesame-lime salad for bold, textural bites.

Charred BBQ Cauliflower Steaks, topped with vibrant, rustic chimichurri sauce, ready to eat.
BBQ Cauliflower Steaks with Chimichurri

Smoky grilled cauliflower steaks finished with a bright parsley-cilantro chimichurri for a bold vegan main in 45 minutes.