Save A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.
This recipe has become a family favorite during the holidays, bringing joy with every batch baked.
Ingredients
- For the Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup (225 g) unsalted butter softened 1 cup (200 g) granulated sugar 1 large egg 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon almond extract (optional)
- For Decoration: 1 cup (120 g) powdered sugar 2 3 tablespoons milk 1/2 teaspoon vanilla extract Edible glitter sprinkles or colored sanding sugar (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together the flour baking powder and salt. Set aside.
- Step 2:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy about 2 3 minutes.
- Step 3:
- Add the egg vanilla extract and almond extract (if using). Beat until combined.
- Step 4:
- Gradually add the flour mixture to the wet ingredients mixing just until the dough comes together.
- Step 5:
- Divide the dough into two discs wrap in plastic wrap and chill for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- On a lightly floured surface roll out one dough disc to about 1/4 inch (6 mm) thickness.
- Step 8:
- Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies. Place cookies 1 inch apart on prepared sheets.
- Step 9:
- Bake for 9 11 minutes or until edges are just turning golden. Let cool on the pan for 5 minutes then transfer to a wire rack.
- Step 10:
- For the icing whisk together powdered sugar milk and vanilla extract until smooth and spreadable.
- Step 11:
- Once cookies are completely cool decorate with icing and sprinkle with edible glitter or sanding sugar as desired. Let icing set before serving or packaging.
Save These angel wings cookies are always a hit at family gatherings and make wonderful gifts for loved ones.
Required Tools
Electric mixer Mixing bowls Measuring cups and spoons Rolling pin Angel wing cookie cutter Baking sheet Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk (dairy) tree nuts (if using almond extract). Always check ingredient labels if you have allergies.
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 1 g per cookie
Save Enjoy these charming cookies fresh or share them with friends for a special treat.
Kitchen Q&A
- → What makes the dough tender and flavorful?
The dough blends unsalted butter with granulated sugar and egg, enhanced by vanilla and optional almond extracts, creating a rich and tender texture.
- → How can I achieve crispier edges?
Baking the cookies for an extra 1–2 minutes beyond the suggested time helps develop a crisper, golden edge while keeping centers soft.
- → Can I add a citrus note to the dough?
Yes, incorporating lemon or orange zest into the dough adds a bright, fresh flavor that complements the sweetness beautifully.
- → What’s the best way to decorate these treats?
After cooling, glaze with a smooth mixture of powdered sugar, milk, and vanilla extract, then sprinkle with edible glitter or colored sanding sugar for a festive touch.
- → How should these sweet wings be stored?
Keep them in an airtight container to maintain freshness and texture, ideally consumed within one week.