Bridal Shower Bubbly Board (View Print Version)

A visually stunning board with cheeses, fruits, nuts, and crackers paired with sparkling wine.

# What You'll Need:

→ Cheeses

01 - 5.3 oz triple cream brie, cut into small wedges
02 - 5.3 oz manchego, sliced into thin triangles
03 - 5.3 oz aged white cheddar, cubed

→ Fruits

04 - 1 cup white grapes, small clusters
05 - 2 pears, thinly sliced
06 - 1 cup pineapple, cut into small cubes
07 - 1 cup fresh lychee, peeled and pitted

→ Accents

08 - ½ cup Marcona almonds
09 - ½ cup white chocolate truffles
10 - ¼ cup lemon curd, in a small bowl
11 - ½ cup plain or vanilla yogurt-covered pretzels
12 - Edible white or yellow flowers (e.g., chamomile, pansies)

→ Breads & Crackers

13 - 1 baguette, sliced into uniform rounds
14 - 1 box water crackers

→ Beverages

15 - 2 bottles dry sparkling wine (Champagne, Cava, or Prosecco), well chilled
16 - Lemon twists or edible gold leaf (optional, for garnish)

# Method:

01 - Slice cheeses and fruits into small, uniform pieces or clusters for a cohesive presentation.
02 - On a large white or marble board, arrange cheese types in small, identical clusters across the board, leaving space between groups for elegance.
03 - Place fruit in matching small clusters, alternating with cheese for balanced color distribution.
04 - Fill small bowls with lemon curd and place them on opposite sides of the board.
05 - Neatly arrange almonds, truffles, and pretzels in separate, symmetrical clusters.
06 - Add bread rounds and crackers in fanned, uniform stacks along the board edges.
07 - Garnish with edible flowers and optional edible gold leaf for added luxury. Serve immediately with chilled sparkling wine and lemon twists for garnish.

# Expert Advice:

01 -
  • It looks impossibly elegant but requires zero cooking skills—just thoughtful assembly and an eye for balance
  • Everyone finds something they love, from the creamy brie to the bright burst of fresh pineapple
  • It pairs perfectly with champagne, making any gathering feel like a celebration
  • You can prepare almost everything ahead, then arrange it minutes before guests arrive
  • The white and pale yellow color palette photographs beautifully and feels sophisticated without trying too hard
02 -
  • Don't assemble the board more than two hours in advance, or fruits will darken, cheeses will warm, and the board loses its fresh sparkle. Work close to serving time.
  • If your pears start to brown, they've oxidized—toss them and prep fresh ones. This is non-negotiable for the aesthetic.
  • Symmetry and repetition create elegance on a grazing board. If you place three clusters of grapes, place three clusters of something similar elsewhere. This is what makes it look designed, not random.
  • Keep a damp towel nearby as you arrange. Your hands will warm the cheese and make them sticky. A quick wipe keeps everything fresh and prevents fingerprints.
  • The white and pale yellow palette is the entire concept. A single bright berry or dark element will stand out awkwardly. Stay true to the vision.
03 -
  • Pat all fruits and prepared cheeses completely dry before arranging. Any moisture will darken the board and create soggy spots that spread.
  • Arrange odd numbers of items in clusters—three grapes, five almonds—rather than even numbers. Odd numbers feel natural and balanced to the eye.
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