Save A vibrant and festive fruit platter inspired by the Epiphany tradition, featuring a regal selection of fresh fruits, honey-lime dressing, and a sprinkle of mint for a majestic touch.
This platter brings a royal flair to any gathering and always impresses family and guests alike.
Ingredients
- Fresh Fruits: 1 small pineapple peeled cored and cut into bite-sized pieces 2 ripe mangoes peeled and sliced 1 cup red grapes halved 1 cup green grapes halved 2 kiwis peeled and sliced 1 large pomegranate seeds only 1 cup blueberries
- Garnish & Dressing: 2 tbsp honey 1 lime juiced 2 tbsp fresh mint leaves finely chopped Edible gold leaf or gold sugar pearls optional for decoration
Instructions
- Arrange Fruit:
- Arrange the pineapple mango grapes kiwis pomegranate seeds and blueberries in a circular or star pattern on a large serving platter alternating colors for a regal effect.
- Make Dressing:
- In a small bowl whisk together the honey and lime juice until well combined.
- Dress Fruit:
- Drizzle the honey-lime dressing evenly over the arranged fruit.
- Add Mint:
- Sprinkle the chopped mint leaves over the top.
- Decorate:
- If desired decorate with edible gold leaf or gold sugar pearls for a royal touch.
- Serve:
- Serve immediately or refrigerate until ready to serve.
Save Every year this platter brings our family together in celebration and joy, making memories sweeter than the fruit itself.
Required Tools
Large serving platter Sharp knife Small bowl Whisk
Allergen Information
Contains honey not suitable for infants under 1 year Naturally gluten-free and dairy-free Double-check all ingredient labels for potential allergens if serving to guests with sensitivities.
Nutritional Information
Calories 140 Total Fat 0.5 g Carbohydrates 36 g Protein 1.5 g per serving
Save This regal fruit platter is perfect to brighten any celebration with freshness and elegance.
Kitchen Q&A
- → What fruits are ideal for this platter?
Pineapple, mango, red and green grapes, kiwis, pomegranate seeds, and blueberries create a balance of textures and flavors. Seasonal swaps like oranges or strawberries also work well.
- → How is the dressing made?
A simple honey and lime juice mixture is whisked together to add a sweet and tangy glaze over the fruits.
- → Can the platter be prepared in advance?
Yes, the fruits can be arranged ahead, but the dressing should be added just before serving to maintain freshness.
- → What optional garnish enhances presentation?
Edible gold leaf or gold sugar pearls can be sprinkled atop the platter for a festive and elegant look.
- → Are there any dietary considerations?
This fruit platter is vegetarian, gluten-free, and dairy-free. Note it contains honey and is not suitable for infants under one year.