# What You'll Need:
→ Proteins
01 - 8 cooked shrimp, peeled and deveined
02 - 8 slices Chinese BBQ pork (char siu), thinly sliced
03 - 8 chicken potstickers, cooked
→ Vegetables
04 - 1 cucumber, thinly sliced
05 - 2 carrots, julienned
06 - 1 red bell pepper, thinly sliced
07 - 1 yellow bell pepper, thinly sliced
08 - 2 cups cooked and shelled edamame
09 - 8 lettuce leaves (butter or romaine)
→ Fruits & Garnishes
10 - 1 small mango, thinly sliced
11 - 1 small dragon fruit, sliced and cut into scales
12 - 3 sprigs fresh cilantro
13 - 1 small bunch chives or green onions (for whiskers)
14 - 1 sheet nori, cut into small circles (for eyes and nose)
15 - 2 black olives or grapes (for nostrils)
→ Dipping Sauces
16 - ½ cup soy sauce
17 - ¼ cup sweet chili sauce
18 - ¼ cup hoisin sauce
# Method:
01 - Cook potstickers and edamame; slice vegetables and fruits; cut nori into small circles for facial features.
02 - Place lettuce leaves in a curving line on a large serving platter to form the dragon's body.
03 - Layer slices of BBQ pork, shrimp, and potstickers along the lettuce leaves to resemble the dragon's scales.
04 - Use sliced cucumber, bell peppers, carrots, mango, and dragon fruit to accentuate the dragon's body and tail with vibrant colors.
05 - Form the dragon's head at one end using edamame, mango, and dragon fruit; create eyes and nose with nori circles, nostrils with olives or grapes, and whiskers with chives or green onions.
06 - Scatter fresh cilantro sprigs over the platter for added color and freshness.
07 - Place dipping sauces in small bowls around the platter for easy access.
08 - Serve immediately, allowing guests to select and dip their preferred bites.
