Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This was a hit at my Thanksgiving dinner last year and everyone loved assembling their own plates.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar, cubed, 150 g brie, sliced, 100 g gouda, sliced
- Crackers & Bread: 1 baguette, sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple, sliced, 1 pear, sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, fresh sage leaves
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Prepare Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast:
- Place turkey legs on a baking sheet and roast for 55–65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange Turkey Legs:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Add Accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Add Condiments:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately, allowing guests to build their own plates.
Save This charcuterie board brought the family together as everyone enjoyed customizing their own plates and sharing stories around the table.
Required Tools
Oven, baking sheet, chef's knife, cutting board, large charcuterie board or platter, small serving bowls
Allergen Information
Contains dairy (cheese), tree nuts (pecans, walnuts), gluten (crackers, bread), mustard. Check all packaged items for hidden allergens or cross-contamination.
Nutritional Information (per serving)
Calories 540, total fat 27 g, carbohydrates 34 g, protein 37 g
Save Enjoy the festive flavors and the joyful moments this special charcuterie board brings to your Thanksgiving celebration.
Kitchen Q&A
- → How long should turkey legs be roasted?
Roast turkey legs at 375°F (190°C) for 55–65 minutes until the internal temperature reaches 165°F (74°C).
- → What seasonings complement the turkey legs?
Use olive oil, salt, black pepper, dried thyme, smoked paprika, and minced garlic for a flavorful roast.
- → Which cheeses pair well with this meat selection?
Aged cheddar, brie, and gouda provide a balanced mix of textures and flavors alongside cured meats.
- → Can I substitute nuts or fruits in this spread?
Yes, roasted pecans and candied walnuts work well, and dried cranberries, red grapes, apples, and pears add fresh and sweet notes.
- → What accompaniments enhance the board’s flavor?
Whole grain mustard and cranberry chutney add tang and sweetness, while fresh rosemary and sage provide herbal aromas.
- → Are there alternative meats to turkey legs for this platter?
Smoked turkey wings can be used as a flavorful substitute for turkey legs.