Save A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I first shared these tacos at a family cookout and they were an instant hit, loved by kids and adults alike.
Ingredients
- Ground beef: 1 lb (450 g) ground beef (80/20 recommended)
- Kosher salt: 1 tsp
- Black pepper: ½ tsp
- Garlic powder: ½ tsp
- Onion powder: ½ tsp
- Ketchup: 1 tbsp
- Yellow mustard: 1 tbsp
- Flour tortillas: 8 small (6-inch)
- Cheddar cheese: 8 slices (or American cheese)
- Vegetable oil: 1 tbsp (for frying)
- Shredded iceberg lettuce: 1 cup
- Tomato: 1 large, diced
- Dill pickles: ¼ cup, sliced
- Red onion: ¼ cup, diced
- Burger sauce: ¼ cup (store-bought or homemade, see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef, breaking it up with a spatula. Season with salt, pepper, garlic powder, and onion powder.
- Step 2:
- Once the beef is browned and cooked through (about 5 to 7 minutes), stir in ketchup and mustard. Cook for 1 to 2 minutes until well combined. Remove from heat and set aside.
- Step 3:
- Wipe the skillet clean. Heat a thin layer of vegetable oil over medium heat.
- Step 4:
- Place a tortilla in the skillet, top with a slice of cheese, and add a heaping spoonful of the seasoned beef.
- Step 5:
- Fold the tortilla in half, pressing gently to seal. Cook for 2 minutes per side, or until golden brown and the cheese is melted. Repeat with remaining tortillas, cheese, and beef.
- Step 6:
- Fill each taco with shredded lettuce, tomato, pickles, and red onion. Drizzle with burger sauce.
- Step 7:
- Serve hot and enjoy!
Save Making these tacos always brings the family together around the table, sharing smiles and seconds.
Notes
For a homemade burger sauce, mix ¼ cup mayonnaise, 1 tbsp ketchup, 1 tbsp yellow mustard, 1 tsp pickle juice, and a pinch of paprika. Try pepper jack cheese for a spicy kick or add sautéed mushrooms for extra flavor. Serve with oven fries or a simple green salad.
Allergen Information
Contains wheat (flour tortillas), milk (cheese and sauce), and egg (in some burger sauces). May contain soy in some store-bought sauces. Always check ingredient labels if uncertain.
Nutritional Information
Per serving: Calories 480, Total Fat 26 g, Carbohydrates 35 g, Protein 25 g.
Save 
These cheeseburger tacos deliver fun and flavor in every bite, perfect for any occasion.
Kitchen Q&A
- → What type of beef is best for these tacos?
Use 80/20 ground beef for the right balance of flavor and juiciness.
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas work well and offer a gluten-free alternative.
- → How do I make the cheesy filling melt properly?
Cooking the filled tortilla in a hot skillet for 2 minutes per side melts the cheese evenly.
- → What can I substitute for burger sauce?
A mix of mayonnaise, ketchup, mustard, pickle juice, and paprika creates a flavorful homemade sauce.
- → Are there options to add extra flavor?
Try pepper jack cheese for spice or sautéed mushrooms for a savory boost.