Save These Buffalo Wing Poppers are the ultimate game day appetizer, combining the fiery zest of classic wings with the satisfying crunch of roasted jalapeños. Stuffed with savory shredded chicken, creamy blue cheese, and tangy buffalo sauce, every bite is a explosion of flavor that will keep your guests coming back for more.
Save Whether you're hosting a massive tailgate or just a cozy night in, these poppers are a fantastic way to elevate your appetizer game. They're quick to prepare and even faster to disappear once they hit the table.
Ingredients
- Peppers: 8 large jalapeño peppers
- Filling: 1 cup cooked, shredded chicken breast, 1/2 cup crumbled blue cheese, 1/4 cup cream cheese (softened), 1/4 cup buffalo wing sauce (plus extra for drizzling), 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Topping: 2 tablespoons blue cheese (crumbled) for garnish, 2 tablespoons chopped fresh chives or green onions (optional)
Instructions
- 1. Prep the Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- 2. Prepare Peppers
- Halve the jalapeños lengthwise and remove seeds and membranes (wear gloves for safety).
- 3. Mix Filling
- In a bowl, combine shredded chicken, blue cheese, cream cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- 4. Stuff Peppers
- Fill each jalapeño half generously with the chicken mixture.
- 5. Arrange
- Arrange stuffed jalapeños on the prepared baking sheet.
- 6. Bake
- Bake for 18–20 minutes, until peppers are tender and filling is bubbling.
- 7. Garnish
- Remove from oven. Drizzle extra buffalo sauce over the poppers and sprinkle with additional blue cheese and chives or green onions.
- 8. Serve
- Serve warm.
Zusatztipps für die Zubereitung
For milder poppers, soak the jalapeño halves in cold water for 30 minutes after deseeding. This helps draw out some of the heat while maintaining the integrity of the pepper.
Varianten und Anpassungen
If you aren't a fan of blue cheese, feel free to swap it for ranch dressing or shredded cheddar. For an extra savory kick, try mixing in some cooked bacon bits with the chicken filling.
Serviervorschläge
Serve these poppers warm alongside fresh celery sticks and extra buffalo sauce or a side of creamy dip to balance the heat.
Save With their bubbling cheese and zesty buffalo drizzle, these Buffalo Wing Poppers are guaranteed to be a hit. Simple to assemble and packed with protein, they are the perfect spicy snack for any occasion.
Kitchen Q&A
- → How can I reduce the spiciness of these poppers?
Remove all seeds and white membranes from the jalapeños, as these contain most of the heat. You can also soak the deseeded jalapeño halves in cold water for 30 minutes before stuffing. For an even milder version, substitute with mini bell peppers.
- → Can I prepare these poppers ahead of time?
Yes, you can stuff the jalapeños up to 24 hours in advance. Cover them tightly with plastic wrap and refrigerate. When ready to serve, bake as directed, adding 2-3 extra minutes to the cooking time since they'll be cold from the refrigerator.
- → What can I substitute for blue cheese?
Ranch dressing, shredded cheddar cheese, or cream cheese work well as substitutes. For a milder flavor, use all cream cheese in the filling. Pepper jack adds extra spice, while mozzarella provides a neutral, melty option.
- → Can I cook these in an air fryer instead?
Absolutely. Preheat your air fryer to 375°F and cook the stuffed jalapeños for 10-12 minutes until the peppers are tender and the filling is hot and bubbly. Work in batches if needed to avoid overcrowding.
- → How should I store and reheat leftovers?
Store cooled poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or in the microwave for 30-45 seconds. The oven method helps maintain the texture better than microwaving.
- → What dipping sauces pair well with these poppers?
Ranch dressing, extra buffalo sauce, blue cheese dressing, or sour cream complement these poppers perfectly. For a cooling contrast, try a cilantro-lime crema or avocado dipping sauce to balance the heat.