Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

I made these smashed green onion potato bombs for our last family game night and they vanished in minutes. Everyone loved how cheesy they were with that hit of fresh scallion flavor.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Black pepper: 1/4 tsp, freshly ground
• Cheddar cheese: 3/4 cup (75 g), shredded
• Green onions: 4, finely sliced
• Parsley: 2 tbsp, chopped fresh (optional)

Instructions

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

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Prep and Boil:

Preheat oven to 425°F (220°C). Line baking sheet with parchment paper or lightly grease it. Cover potatoes with cold water in a large pot and add a pinch of salt. Bring to a boil, then simmer 15 to 20 minutes until fork-tender. Drain and let cool 3 minutes.

Smash Potatoes:

Place potatoes on baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.

Season:

Drizzle with olive oil. Sprinkle garlic powder, smoked paprika, salt and pepper on top. Toss gently to coat.

Roast:

Roast for 20 to 25 minutes, turning once midway, until golden and crispy around the edges.

Add Cheese & Onion:

Remove from oven. Sprinkle cheese and green onions evenly. Return to oven, bake 3 to 5 minutes, until cheese is melted and bubbly.

Finish & Serve:

Garnish with parsley if desired. Serve hot.

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

Mount paper towels nearby for quick cleanup of spills, grease, and messes while cooking and prepping meals.

Check price on Amazon

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My kids always request these on weekends. Watching their faces light up when they pull the cheesy potatoes apart is the best reward as a cook.

Required Tools

Large pot, baking sheet, parchment paper, potato masher or flat-bottomed glass, chef's knife

Allergen Information

Contains: Milk (cheese). Gluten-free as written. Always check cheese packaging for gluten-free confirmation.

Nutritional Information (per serving)

Calories: 260. Total Fat: 12 g. Carbohydrates: 32 g. Protein: 7 g.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Save

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Try serving these with a dollop of sour cream on the side for dipping. Your guests will be begging for seconds!

Kitchen Q&A

→ How do I get crispy smashed potatoes?

Roast potatoes at high heat, turning once, and broil briefly after adding cheese for extra crispiness.

→ Can I substitute cheddar cheese?

Yes, try mozzarella or pepper jack for a different flavor profile and texture without compromising meltiness.

→ Are these potatoes gluten-free?

Yes, they are gluten-free as written. Ensure your cheese selection is certified gluten-free if needed.

→ What dipping sauce works best?

Sour cream or Greek yogurt pairs excellently with the potatoes, adding a creamy contrast to their crispiness.

→ Can potatoes be made ahead of time?

You can boil and smash potatoes in advance. Roast and add toppings just before serving for best texture.

→ Is parsley necessary for garnish?

Parsley is optional but adds color and freshness to the finished dish. Other fresh herbs can be used if preferred.