Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments perfect for festive gatherings and easy entertaining.
This board has become a seasonal favorite at our family gatherings where everyone enjoys creating their own perfect bite.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Select Base:
- Select a large wooden board or platter as your base.
- Arrange Cheeses:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Add Meats:
- Fold or roll cured meats and nestle around cheeses.
- Place Fruits:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Add Seeds & Nuts:
- Sprinkle pomegranate seeds and dried apricots in open spaces. Scatter nuts and pumpkin seeds for crunch and texture.
- Set Accompaniments:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Fill Gaps:
- Fill in gaps with sliced baguette and crackers.
- Garnish:
- Garnish with a few fresh herbs such as rosemary or thyme if desired for a festive touch.
- Serve:
- Serve immediately and encourage guests to build their own perfect bites.
Save This board brings family and friends together creating memorable gatherings and joyful moments around shared food.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks
Allergen Information
Contains dairy tree nuts and gluten from bread and crackers Meats may contain nitrates nitrites Always check product labels for hidden allergens
Nutritional Information
Per serving based on 10 servings Calories 385 Total Fat 21 g Carbohydrates 36 g Protein 13 g
Save This harvest board is perfect for effortless entertaining adding a festive and colorful touch to any gathering.
Kitchen Q&A
- → What cheeses work best on this board?
Aged cheddar, creamy brie, blue cheese, and smoked gouda each bring unique textures and flavors, creating a balanced and flavorful selection.
- → How can I keep apple and pear slices looking fresh?
Toss slices lightly in lemon juice before arranging to prevent browning and maintain a vibrant appearance.
- → Can this spread be adapted for vegetarians?
Yes, simply omit cured meats and add marinated artichokes or roasted vegetables to maintain variety and color.
- → What are good drink pairings for this board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay complement the flavors beautifully.
- → How should nuts and seeds be prepared?
Roasted almonds, candied pecans, and roasted pumpkin seeds add crunch and texture, enhancing the overall experience.