An autumn-inspired board featuring seasonal fruits, cheeses, nuts, and savory accompaniments for festive gatherings.
# What You'll Need:
→ Cheeses
01 - 5.3 oz aged cheddar, sliced
02 - 5.3 oz creamy brie, wedges
03 - 4.2 oz blue cheese, crumbled
04 - 4.2 oz smoked gouda, sliced
→ Cured Meats (optional)
05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey, thinly sliced
→ Fresh Fruits
08 - 1 bunch red grapes, separated into small clusters
09 - 1 bunch green grapes, separated into small clusters
10 - 2 apples, cored and thinly sliced
11 - 2 pears, cored and thinly sliced
12 - 1 pomegranate, seeds removed
13 - 1 cup dried apricots
→ Nuts & Seeds
14 - ½ cup roasted almonds
15 - ½ cup candied pecans
16 - ¼ cup roasted pumpkin seeds
→ Accompaniments
17 - ½ cup fig jam
18 - ½ cup honey
19 - 1 cup assorted olives
20 - ½ cup cornichons or gherkins
21 - 1 French baguette, sliced
22 - 1 box assorted crackers
# Method:
01 - Select a large serving board or platter to arrange the ingredients.
02 - Place each cheese in separate areas, slicing some portions for easy serving.
03 - Fold or roll prosciutto, salami, and smoked turkey slices, then position them near the cheeses.
04 - Scatter red and green grape clusters around the board and fan apple and pear slices for visual interest.
05 - Sprinkle pomegranate seeds and dried apricots into open spaces for color and sweetness.
06 - Scatter roasted almonds, candied pecans, and pumpkin seeds to introduce crunch and texture.
07 - Arrange fig jam, honey, assorted olives, and cornichons in small bowls or ramekins and set on the board.
08 - Distribute sliced baguette and crackers to occupy remaining spaces and complement flavors.
09 - Garnish with fresh herbs like rosemary or thyme to enhance aroma and appearance.
10 - Present immediately, inviting guests to create personalized bites.
